10 April 2011


We had our annual Branch Talent Show last night and this year I decided to contribute a Croquembouche.


[kroh-kuhm-boosh; Fr. kraw-kahn-boosh]

     –noun, plural -bouches [-boo-shiz; Fr. -boosh] Show IPA. French Cookery .

     a pyramid of bite-size cream puffs coated and held in place with caramelized sugar.

This was my first time attempting a Croquembouche, although I have made cream puffs before, but I was pretty pleased with the result. Mine wasn’t the towering cone I was envisioning, but it didn’t fall over… and for a Branch Talent Show I think that’s enough.



Crystal said...

Coooool! I'm totally impressed!

Lindsey Hicks said...

They were sooo yummy.

Julie said...


Lindsey said...

they were so delicious! thank you for sharing your talent!

Tiffany said...

Looks beautiful. I'm so glad that you got to go to a warm and sunny place for spring break too!