We had lunch in the cellar of a little brasserie. It was pretty cool because the building was really old, and the cellar had a great atmosphere. We got pizzas, but French pizzas are different. I got one with bacon, green peppers, and blue cheese, and Jonathan got one with shrimp and tuna. They were exceedingly delicious.
The one downside to Montrueil is that is has practically no stores. I have no idea where the people who live there shop.
We did, however, see a rockin' carnival.
Until next time...