In the end, we ended up with 40 pounds worth of pumpkin. :) We haven't carved them yet, but we will this week and I am excited for the pumpkin seeds. And I found a recipe for pumpkin seed brittle I think I will try....
Okay, so the picture might look a little questionable, but trust me, they were delicious, and easy. When I went to make them, however, I realized I had run out of a few things, so I had to use my improvisational skills. Instead of adding onions, like the recipes says (because I had somehow run out without noticing) I used part of a green pepper I had left over. I also added four strips of bacon because bacon makes everything better. When everything had cooled down I made the filling, adding about a tablespoon of French mustard and some shredded cheddar to a cream cheese/butter/milk mixture. You then just wrap pre-made croissants around the filling and bake. When they came out they were so cheesy and delicious. I will definitely make them again. Next time, I'm sure they'll be a little prettier.
There's my little rant about dinner. I love it when I take a chance on a recipe and it comes out so good. Check out All Recipes. It rocks.
Other delicious things I've made from All Recipes:
